Blueberry Muffin Cookies with Streusel Topping
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Imagine the buttery richness of a bakery-style muffin meeting the fun, handheld joy of a cookie. That’s exactly what these Blueberry Muffin Cookies deliver—and just wait until you taste the crunchy, cinnamony streusel topping that makes them truly unforgettable.
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Every bite is a burst of blueberry bliss: juicy pops of fresh berries, sweet ribbons of jam swirled through tender cookie dough, and a golden crown of crisp streusel. It’s like the best parts of a warm blueberry muffin and your favorite coffee shop cookie rolled into one irresistible treat.
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If your idea of cookie heaven includes juicy berries and a crunchy topping, this recipe is calling your name.
Blueberry Muffin Cookies with Streusel Topping
📝 Ingredients
| For the Cookies | |
|---|---|
| 1/2 cup butter, softened | |
| 1/2 cup brown sugar | |
| 1/4 cup granulated sugar | |
| 1 egg, room temperature | |
| 1 tsp vanilla extract | |
| 1 1/2 cups all-purpose flour | |
| 2 tsp baking powder | |
| 1/2 tsp salt | |
| 1 cup fresh blueberries | |
| 1/3 cup blueberry jam |
| For the Streusel Topping | |
|---|---|
| 1/3 cup all-purpose flour | |
| 1/3 cup brown sugar | |
| 1/4 cup cold butter, cubed | |
| 1 tsp cinnamon | |
| 1/4 tsp salt |
👩🍳 Instructions
- Make the streusel
- Combine flour, brown sugar, cold butter cubes, cinnamon, and salt in a bowl.
- Cut the butter into the dry ingredients with a fork or pastry cutter until pea-sized crumbs form.
- Refrigerate while preparing the cookie dough.
- Prepare the cookie dough
- Beat softened butter with brown sugar and granulated sugar until light and fluffy (2–3 minutes).
- Mix in the egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing just until combined.
- Add blueberries
- Gently fold in fresh blueberries, being careful not to crush them.
- Shape & swirl
- Scoop dough rounds onto a parchment-lined baking sheet.
- Dollop blueberry jam on top of each round, then swirl gently with a knife or toothpick.
- Top with streusel
- Sprinkle chilled streusel generously over each cookie, pressing lightly to help it stick.
- Bake
- Bake at 375°F (190°C) for 12–15 minutes, until lightly golden but still soft in the centers.
- Cool & enjoy
- Let cookies cool completely before serving.
- They’re phenomenal slightly warm with a cold glass of milk for dunking.
✨ These cookies are the perfect blend of cozy muffin flavor and cookie fun—ideal for sharing, gifting, or savoring with your favorite warm drink.
