My Favorite Peanut Butter Cookies
If you’re a fan of mouthwatering cookies, you’re in for a treat! In this article, we’ll guide you through the delightful process of making My Favorite Peanut Butter Cookies. These cookies are the perfect combination of rich, nutty flavors and a soft, chewy texture. But that’s not all – we’ll also answer some frequently asked questions about these delectable treats. So, let’s get started on your peanut butter cookie adventure!
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My Favorite Peanut Butter Cookies Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Peanut butter | 1/2 cup |
| Sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 |
| Vanilla | 1/2 teaspoon |
| Sifted flour | 1 1/4 cups |
| Baking soda | 3/4 teaspoon |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the first six ingredients: butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix them well until the mixture is creamy and smooth.
- Add the sifted flour, baking soda, and salt to the mixture. Stir until all the ingredients are thoroughly combined.
- Roll the dough into small balls and place them on a baking sheet. Using a fork, gently press down on each ball to create a crisscross pattern. You can dip the fork in sugar or flour to prevent sticking.
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are lightly browned.
- Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
- Once cooled, these irresistible peanut butter cookies are ready to enjoy!
