Strawberry bombs these are irresistible!

Welcome to the delightful universe of Strawberry Bombs! In this article, we’ll take you through an enticing recipe, providing a detailed guide on crafting these heavenly treats. Brace yourself for a culinary adventure that combines the goodness of flour, sugar, yeast, and more, topped with the irresistible charm of strawberries and whipped cream.



Ingredients Quantity
Flour 300g (2 cups)
Egg 1
Sugar 45g (1/4 cup)
Salt Pinch
Dry yeast 7g
Hot milk 140 ml (3/5 cup)
Softened butter 40g (1/4 cup)
Whipped cream For decoration
Strawberries, chopped For decoration
Granulated sugar For decoration


  1. Yeasty Beginnings:
    • In a medium bowl, combine sugar, yeast, and milk. Stir to dissolve, setting the stage for a flavorful dough.
  2. Elastic Transformation:
    • Whisk the egg, add flour and salt, and commence kneading. Progress from spatula to hands, shaping an elastic dough masterpiece.
  3. Butter Harmony:
    • Incorporate softened butter into the dough, ensuring a seamless blend. Watch your dough transform into a heavenly mixture.
  4. Rising Elegance:
    • Form a ball with the dough, cover, and let it rise for an hour. Witness the magic as your dough takes on a celestial quality.
  5. Division and Rest:
    • Divide the dough into 8 parts, roll each into a ball, and let them stand for 30 minutes. Enjoy the anticipation as your Strawberry Bombs come to life.
  6. Fry and Fluff:
    • Flatten each ball slightly and roll it into a ball again. Cover and let rest for another 30 minutes. Fry the balls in hot oil over low heat for 2-3 minutes on each side.
  7. Finishing Touch:
    • Cool slightly, cut in half lengthwise like a burger bun. Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar, and serve.
  8. Enjoy!
    • Indulge in the delightful Strawberry Bombs you’ve created, savoring each irresistible bite.

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