My dad’s coworker made these for every office potluck and people would literally hover by the table waiting for them to come out.
These Oven Baked Cheese Puff Squares bake up into airy, golden-brown bites with crispy cheddar edges and a soft, warm center. With just a handful of staple ingredients, this effortless recipe delivers maximum savory flavor, making it a perfect crowd-pleasing appetizer or party snack.
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Oven Baked 4-Ingredient Cheese Puff Squares
Ingredients:
| Ingredient | Quantity |
| Shredded sharp cheddar cheese, packed | 2 cups |
| All-purpose flour | 1 cup |
| Unsalted butter, melted and slightly cooled | 1/2 cup |
| Large eggs, at room temperature | 2 |
Step-By-Step Directions:
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Preheat and prep: Heat your oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil and lightly grease it with nonstick spray or a thin coat of butter.
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Whisk wet ingredients: In a medium bowl, whisk the eggs until frothy. Slowly whisk in the melted, slightly cooled butter until smooth.
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Form the batter: Add the flour to the egg mixture and stir with a spatula until a thick, smooth, sticky batter forms with no dry spots.
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Fold in the cheese: Gently fold in the shredded sharp cheddar until the cheese is evenly coated throughout the batter.
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Spread in the pan: Transfer the mixture to the prepared pan and press it into an even layer about 1/2-inch thick, spreading it all the way to the edges.
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Bake until golden: Bake on the center rack for 18 to 25 minutes, until the top is puffed, the edges are firm, and the surface turns a deep golden brown.
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Cool, slice, and serve: Let the slab cool in the pan for 5 to 10 minutes to set. Slice into 16 to 20 small squares using a sharp knife and serve warm.
