My aunt has been making these for summer gatherings since the 80s. One bite and you will understand why.
These Oven Baked Swiss Onion Potato Bites transform tender Yukon Gold potato rounds into bite-sized app treats topped with sweet chopped onions and melted Swiss cheese. Baked on a single sheet until the edges are golden and the cheese is bubbly, they offer maximum flavor with simple, minimal prep.
ADVERTISEMENT
Oven Baked 4-Ingredient Swiss Onion Potato Bites
Ingredients:
| Ingredient | Quantity |
| Yukon Gold potatoes, scrubbed and sliced into 1/4-inch rounds | 4 medium |
| Sweet onion, thinly sliced and chopped | 1 large |
| Shredded Swiss cheese | 2 cups |
| Melted butter | 3 tablespoons |
Step-By-Step Directions:
-
Preheat and prep: Preheat your oven to 400°F. Line a large baking sheet with parchment paper and lightly brush with a little melted butter.
-
Arrange and brush: Place the potato rounds in a single layer on the baking sheet and brush the tops lightly with the remaining melted butter.
-
Add toppings: Spoon a small portion of chopped sweet onion over each potato round, then top each with a generous pinch of shredded Swiss cheese.
-
Bake: Bake for 22 to 28 minutes, until the potatoes are fork-tender, the onions are soft and browned, and the cheese is melted, bubbly, and golden in spots.
-
Rest and serve: Allow the potato bites to rest for 3 to 5 minutes before transferring to a platter to serve warm.
