Our neighbor brought this to every block party. Just 3 ingredients. Crispy, golden perfection without the carbs.

These Low Carb Provolone Sausage Crisps feature melted provolone cheese topped with savory Italian sausage and dried herbs. Baked until deep golden brown and bubbly, they cool into crunchy, bite-sized discs that make a perfect low-carb snack or appetizer.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease or spray it with oil.

2. Arrange cheese: Place the provolone slices on the prepared baking sheet in a single layer, leaving at least 1 inch of space between each slice.

3. Season sausage: In a small bowl, toss the cooked crumbled Italian sausage with the Italian seasoning until evenly coated.

4. Top cheese: Spoon about 1 to 1 1/2 tablespoons of the seasoned sausage onto the center of each provolone slice.

5. Bake: Bake on the center rack for 10 to 14 minutes, until the cheese melts into flat discs and the edges are deep golden brown and crisp.

6. Cool and serve: Allow the crisps to cool on the foil for 5 to 8 minutes to firm up. Peel gently from the foil and transfer to a wire rack to cool completely for maximum crunch before serving.