Melt-In-Your-Mouth Christmas Shortbread Recipe
This classic shortbread recipe is perfect for the holiday season. The buttery, crumbly texture and delicate sweetness make it a delightful treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1/2 cup |
| Butter (softened) | 1 cup |
| Cornstarch | 1/4 cup |
| All-Purpose Flour | 1 1/2 cups |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar: Beat together butter and powdered sugar until light and fluffy.
- Add dry ingredients: Gradually add sifted cornstarch and flour, folding in until just combined.
- Shape cookies: Roll dough into balls and place on prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until edges are lightly golden.
- Cool: Let cookies cool on baking sheet before transferring to a wire rack.
Enjoy your delicious Christmas shortbread!
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