Slow Cooker Creamy Garlic Mashed Potato Casserole
This is a comforting and easy-to-make mashed potato casserole that’s perfect for a busy weeknight or a cozy weekend meal. The slow cooker does all the work, resulting in creamy, flavorful mashed potatoes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and cut | 4 pounds |
| Garlic, minced | 6 cloves |
| Unsalted butter, cubed | 1/2 cup |
| Chicken broth | 1 1/2 cups |
| Sour cream | 1 cup |
| Whole milk, warmed | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Grated Parmesan cheese | 1/2 cup |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
-
Prepare Potatoes:
- Place potatoes, garlic, butter, and chicken broth in a slow cooker.
-
Cook Potatoes:
- Cook on high for 3-4 hours or low for 6-7 hours.
-
Mash Potatoes:
- Mash potatoes directly in the slow cooker.
- Stir in sour cream, milk, salt, pepper, and Parmesan cheese.
-
Keep Warm and Serve:
- Set slow cooker to warm.
- Garnish with parsley, if desired.
