MAKE MEATLOAF IN A MUFFIN PAN- IT COOKS IN 15 MINUTES!

In a rush but craving a delicious homemade meal? Look no further than our recipe for making meatloaf in a muffin pan. This quick and easy method not only saves you time but also delivers mouthwatering meatloaf with a delightful twist. By the time you finish reading this article, you’ll be well on your way to enjoying a savory dinner in just 15 minutes.

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Ingredients:

Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need to make this speedy meatloaf:

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Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup ketchup
1 small onion, finely chopped
1 small carrot, finely grated
1 small celery stalk, finely chopped
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten

Instructions:

Now that we have our ingredients ready, let’s get cooking!

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Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Grease a standard muffin pan with cooking spray.

Step 2: Mix the Ingredients

In a large bowl, combine the following ingredients:

  • Ground beef
  • Breadcrumbs
  • Grated Parmesan cheese
  • Milk
  • Ketchup
  • Finely chopped onion
  • Finely grated carrot
  • Finely chopped celery stalk
  • Minced garlic
  • Worcestershire sauce
  • Dried thyme
  • Dried oregano
  • Salt
  • Black pepper
  • Beaten egg

Mix well until all the ingredients are evenly incorporated.

Step 3: Shape and Bake

  1. Divide the meat mixture evenly among the muffin cups.
  2. Gently press down to compact it.
  3. Place the muffin pan in the preheated oven.

Step 4: Cook to Perfection

Bake for approximately 15 minutes, or until the meatloaves are cooked through and have a beautiful golden-brown top.

Step 5: Let It Rest and Serve

Remove the pan from the oven and allow the meatloaves to rest for a few minutes. Carefully remove them from the muffin pan and serve them hot.

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