I learned this trick at a restaurant! Juicy and delicious chicken

This one-pan wonder combines tender chicken thighs, roasted potatoes, and a rich, creamy mozzarella sauce for a comforting and flavorful meal.

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Juicy Baked Chicken Thighs with Creamy Mozzarella and Potatoes

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Ingredients for Chicken:

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Ingredient Quantity
Chicken thighs 6
Salt 1 teaspoon
Black pepper A pinch
Garlic flakes A pinch
Crushed garlic 1 teaspoon

Ingredients for Vegetables:

Ingredient Quantity
Onion 1 medium
Potatoes 3 medium

Ingredients for Sauce and Topping:

Ingredient Quantity
Heavy cream 200 grams
Mozzarella cheese, grated 200 grams

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Season chicken thighs with salt, pepper, garlic flakes, and crushed garlic.
  3. Peel and slice onion. Peel and cut potatoes into bite-sized pieces.
  4. Place chicken thighs on a baking tray. Surround with onions and potatoes.
  5. Pour heavy cream over the chicken and vegetables.
  6. Roast for 40 minutes at 350°F (175°C).
  7. Sprinkle mozzarella cheese over the dish.
  8. Return to oven for 10-15 minutes, or until cheese is melted and golden brown.
  9. Let cool slightly before serving.

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