I learned this trick at a restaurant! Juicy and delicious chicken

This one-pan wonder combines tender chicken thighs, roasted potatoes, and a rich, creamy mozzarella sauce for a comforting and flavorful meal.

Juicy Baked Chicken Thighs with Creamy Mozzarella and Potatoes

Ingredients for Chicken:

Ingredients for Vegetables:

Ingredients for Sauce and Topping:

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season chicken thighs with salt, pepper, garlic flakes, and crushed garlic.
3. Peel and slice onion. Peel and cut potatoes into bite-sized pieces.
4. Place chicken thighs on a baking tray. Surround with onions and potatoes.
5. Pour heavy cream over the chicken and vegetables.
6. Roast for 40 minutes at 350°F (175°C).
7. Sprinkle mozzarella cheese over the dish.
8. Return to oven for 10-15 minutes, or until cheese is melted and golden brown.
9. Let cool slightly before serving.