Slow Cooker Honey Garlic Chicken
In the hustle and bustle of everyday life, preparing a nourishing meal often feels like an impossible feat. However, the allure of a homemade, flavorful dish is undeniable. Introducing the slow cooker honey garlic chicken – a culinary gem that delivers on taste, nutrition, and convenience.
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Wholesome Ingredients for Flavorful Delight
Crafting this culinary masterpiece requires:
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| Ingredients | Quantity |
|---|---|
| Whole chicken thighs (with skin and bone-in) | 8 pieces |
| Baby red potatoes | 1 lb |
| Baby carrots | 1 bag (16 oz) |
| Green beans | 1 lb |
| Honey | 1/2 cup |
| Soy sauce | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Garlic cloves, minced | 4 cloves |
| Dried basil | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
1. Prepare the Flavorful Sauce
Begin by creating the mouthwatering sauce:
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In a mixing bowl, blend together honey, soy sauce, lemon juice, minced garlic, dried basil, oregano, red pepper flakes, and pepper until thoroughly combined.
2. Layering for Maximum Flavor Infusion
Arrange the cooking process as follows:
- Start by placing 4 chicken thighs at the base of a 6-quart slow cooker.
- Generously coat the chicken with half of the prepared sauce.
- Add baby red potatoes and carrots to the cooker, distributing them evenly.
- Layer the remaining chicken thighs on top and pour the remaining sauce over them.
3. Unleash the Magic of Slow Cooking
Seal the slow cooker and set it to work its culinary magic:
- Opt for a low setting and let it simmer for 8 hours or select high heat for a 4-hour cooking time. This allows the flavors to meld and infuse, creating a symphony of taste.
4. Add a Fresh Twist
Enhance the dish’s vibrancy by incorporating green beans:
About 30 minutes before the cooking time concludes, add the green beans to the mix. This ensures they maintain their crisp texture and vibrant color, adding a burst of freshness to every bite.
