Homemade Kentucky Blackberry Cobbler
This recipe for Homemade Kentucky Blackberry Cobbler is a delicious and easy way to enjoy fresh blackberries in the summer. The cobbler is made with a simple batter that is topped with a layer of fresh blackberries that have been macerated in sugar. The result is a moist and flavorful dessert that is perfect for a hot summer day.
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Ingredients:
Ingredient | Quantity |
---|---|
Fresh blackberries, washed | 2 1/2 cups |
Sugar | 1 cup |
Flour | 1 cup |
Baking powder | 2 teaspoons |
Salt | 1/2 teaspoon |
Milk | 1 cup |
Unsalted butter, melted | 1 stick |
Instructions:
-
Macerate the Blackberries:
- In a large bowl, combine the blackberries and sugar.
- Let the mixture sit at room temperature for 25-30 minutes to allow the juices to release.
-
Prepare the Batter:
- Preheat oven to 375°F (190°C).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir in the milk, then the melted butter.
-
Assemble the Cobbler:
- Pour the batter into a clean baking dish (no need to grease it).
- Top evenly with the macerated blackberries and any remaining sugar.
-
Bake the Cobbler:
- Bake for 45-60 minutes, or until the top is golden brown and bubbly.
- Let cool for 15 minutes before serving.
-
Serve:
- Serve warm or at room temperature with warmed cream or fresh whipped cream.
Tips:
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- You can use frozen blackberries if fresh are not available.
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- Store leftovers covered at room temperature for 2-3 days, or in the refrigerator for longer.
Enjoy your delicious Homemade Kentucky Blackberry Cobbler!
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