Homemade Kentucky Blackberry Cobbler

This recipe for Homemade Kentucky Blackberry Cobbler is a delicious and easy way to enjoy fresh blackberries in the summer. The cobbler is made with a simple batter that is topped with a layer of fresh blackberries that have been macerated in sugar. The result is a moist and flavorful dessert that is perfect for a hot summer day.

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Ingredients:

Ingredient Quantity
Fresh blackberries, washed 2 1/2 cups
Sugar 1 cup
Flour 1 cup
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Milk 1 cup
Unsalted butter, melted 1 stick

Instructions:

  1. Macerate the Blackberries:

    • In a large bowl, combine the blackberries and sugar.
    • Let the mixture sit at room temperature for 25-30 minutes to allow the juices to release.
  2. Prepare the Batter:

    • Preheat oven to 375°F (190°C).
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Gradually stir in the milk, then the melted butter.
  3. Assemble the Cobbler:

    • Pour the batter into a clean baking dish (no need to grease it).
    • Top evenly with the macerated blackberries and any remaining sugar.
  4. Bake the Cobbler:

    • Bake for 45-60 minutes, or until the top is golden brown and bubbly.
    • Let cool for 15 minutes before serving.
  5. Serve:

    • Serve warm or at room temperature with warmed cream or fresh whipped cream.

Tips:

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  • You can use frozen blackberries if fresh are not available.
  • For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter.
  • Store leftovers covered at room temperature for 2-3 days, or in the refrigerator for longer.

Enjoy your delicious Homemade Kentucky Blackberry Cobbler!

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