Frosted Orange Rolls

Embark on a culinary journey as we unravel the secrets to crafting the perfect Frosted Orange Rolls. This delectable treat is not just a dessert; it’s a symphony of flavors that will elevate your baking prowess. Join us in exploring the intricacies of this recipe, from the initial mix to the final, golden-brown perfection.

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Ingredients:

Dough Ingredients:

Ingredient Measurement
Active Dry Yeast 1 package
Warm Water ¾ cup
Warm Milk 1½ cups
Sugar (divided) ½ cup (¾ cup + ¼ cup)
Salt 1½ teaspoons
Flour (divided) 4½ cups (3 cups + 1½ cups)
Shortening (melted) ¼ cup

Orange Icing Ingredients:

Ingredient Measurement
Butter (softened) 4½ tablespoons
Orange Zest 1½ tablespoons
Orange Juice 3 tablespoons
Powdered Sugar 2¼ cups

Instructions:

  1. Dissolving Yeast and Initial Rise:
    • In a large bowl, dissolve the yeast in warm water.
    • Add milk, ¼ cup of sugar, and salt.
    • Stir in 3 cups of flour. Let the mixture rise in a warm place for about 1 hour.
  2. Adding Sugar and Shortening:
    • Stir in the remaining ¼ cup of sugar and melted shortening.
    • Add the remaining 1½ cups of flour.
    • Let the dough rise until double, about an hour.
  3. Crafting the Orange Icing:
    • In a medium bowl, cream the butter for icing.
    • Add orange zest, juice, and powdered sugar.
    • Beat until well incorporated, creating a luscious orange icing.
  4. Rolling and Cutting the Dough:
    • After the second rise, dump the dough on a well-floured surface and divide it in half.
    • Roll each half into an 18-inch rectangle.
    • Spread each rectangle with ⅓ of the icing.
    • Roll up into a log and cut into 9 sections.
  5. Final Rise and Baking:
    • Place the cut rolls into a greased 9×13-inch pan.
    • Let them rise until doubled.
    • Preheat the oven to 350 degrees.
    • Bake the rolls for 20-25 minutes or until golden brown.
  6. Frosting and Serving:
    • Allow the rolls to cool slightly before frosting with the remaining icing.
    • If freezing, cool completely before storing in zip-top bags.
    • Reheat individual rolls in the microwave for 30-45 seconds.

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