Are you in the mood for a mouthwatering dessert that captures the essence of fresh apples and sweet cinnamon? Look no further; we have the perfect Fresh Apple Bundt Cake recipe for you. In this article, we will guide you through the process of creating this delightful treat, serving 12 people. So, roll up your sleeves and let’s get baking!

Ingredients:

Let’s begin by listing the ingredients you’ll need to make this delicious Fresh Apple Bundt Cake. This delightful dessert is a blend of flavors and textures that will satisfy your sweet cravings.

These ingredients will come together to create a cake that’s moist, flavorful, and simply irresistible.

Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step process of making the Fresh Apple Bundt Cake.

1. Preheat Your Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). Next, grease and flour a 10-inch Bundt or tube pan. This will ensure your cake doesn’t stick to the pan.
2. Prepare the Apples: In a medium bowl, combine the diced apples, 1 tablespoon of white sugar, and 1 teaspoon of ground cinnamon. This mixture will infuse your cake with that delightful apple-cinnamon flavor. Set it aside for later use.
3. Sift the Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures that your cake will have a light and fluffy texture.
4. Mix the Wet Ingredients: In another large bowl, combine 2 cups of white sugar, vegetable oil, orange juice, vanilla extract, and eggs. Beat them at high speed until you achieve a smooth, creamy consistency.
5. Combine Dry and Wet Ingredients: Now, it’s time to bring the dry and wet ingredients together. Gently stir the flour mixture into the wet ingredients until well combined. Don’t overmix; just fold the ingredients together.
6. Layer the Batter and Apples: Pour 1/3 of the batter into the prepared pan. Then, sprinkle half of the apple mixture over the batter. Continue alternating layers of batter and apple mixture, ending with a layer of batter.
7. Bake to Perfection: Place the pan in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the top of the cake springs back when lightly touched.
8. Cool and Dust: Allow the cake to cool in the pan for 10 minutes. Afterward, gently turn it out onto a wire rack to cool completely. Once cooled, sprinkle the top with confectioners’ sugar for a beautiful finish.