Are you craving a dessert that marries comfort and indulgence? Look no further than the delectable Condensed Milk Bread Pudding. This dessert combines the warmth of bread with the lusciousness of condensed milk, resulting in a treat that’s both rich and irresistible. Whether you’re a baking novice or an experienced home cook, this dessert is sure to win hearts at your table. Let’s dive into the tantalizing journey of creating this delightful dessert.

Ingredients:

Here’s what you’ll need to whip up this heavenly treat (serving 6-8):

Step-by-Step Instructions:

Step 1: Prepare the Bread

Begin by preheating your oven to 350°F (175°C). Grease a baking dish and place the cubed stale bread in it. This forms the base of our decadent pudding.

Step 2: Create the Custard Mixture

In a mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and a pinch of salt. This custard mixture is the heart of the dessert, bringing together the flavors and textures.

Step 3: Combine Custard and Bread

Gently pour the custard mixture over the cubed bread in the baking dish, ensuring that every piece is soaked. For an extra burst of flavor, consider adding raisins or chocolate chips to the mix.

Step 4: Bake the Bread Pudding

To ensure even cooking and prevent the pudding from drying out, place the baking dish in a larger baking pan and create a water bath by adding hot water to the larger pan. Bake in the preheated oven for about 45-50 minutes, until the pudding is set and the top turns a delightful golden brown.

Step 5: Prepare the Caramel Sauce (Optional)

For those who want an extra touch of indulgence, prepare the optional caramel sauce. In a saucepan, cook granulated sugar and water over medium heat until it transforms into a deep amber caramel. Remove from heat, and carefully stir in the heavy cream and unsalted butter. Once smooth, let the sauce cool slightly before drizzling it over the bread pudding.

Step 6: Serve and Enjoy

Once the bread pudding is baked to perfection, remove it from the oven and allow it to cool slightly before serving. For the ultimate experience, drizzle the caramel sauce over individual servings, if desired. The warm, creamy richness of the dessert will truly delight your taste buds.

FAQs About Condensed Milk Bread Pudding

Can I use any type of bread for this pudding? Absolutely! While French bread or brioche work wonderfully, you can experiment with different bread types to create unique flavors and textures.

Is the caramel sauce necessary? While the pudding is delicious on its own, the caramel sauce adds an extra layer of indulgence. It’s worth trying both variations to find your preference.

Can I make this dessert ahead of time? Indeed! You can prepare the bread pudding in advance and reheat it before serving. The flavors tend to meld together even better over time.

Can I substitute ingredients for a healthier version? Certainly! You can explore options like using low-fat milk or egg substitutes. Keep in mind that the taste and texture might vary slightly.

How can I store leftovers? Store any leftover pudding in an airtight container in the refrigerator. Reheat individual servings in the microwave or oven for a delightful treat.

Can I freeze this dessert? Yes, you can freeze the pudding without the caramel sauce. Thaw it in the refrigerator and reheat before serving.

Indulging in a slice of Condensed Milk Bread Pudding is like embracing a warm hug from your taste buds. This dessert, with its harmonious blend of flavors and textures, is perfect for sharing with loved ones on special occasions or whenever your sweet tooth calls. Whether you enjoy it plain or with the sumptuous caramel sauce, this recipe is a treasure trove of delightful flavors waiting to be discovered.