French Onion Butter
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Butter is wonderful on its own, but when you blend it with slow‑caramelized onions, garlic, herbs, and a splash of Worcestershire, it transforms into something extraordinary: French Onion Butter. Rich, aromatic, and deeply flavorful, this spread is perfect for slathering on bread, melting over steaks, or adding a gourmet touch to roasted vegetables.
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🧈🥄 French Onion Butter
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Yellow onion, thinly sliced | 1 |
| Unsalted butter, softened | 3/4 cup (1 1/2 sticks), divided |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | Dash |
| Dried thyme | 1/8 teaspoon |
| Dried parsley | 1/2 teaspoon |
| Kosher salt & black pepper | To taste |
👩🍳 Preparation
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add onions, season with salt and pepper, and cook slowly until deeply caramelized, stirring often—about 30–40 minutes.
- Remove from heat and let onions cool for 10 minutes.
- In a food processor, combine remaining butter, caramelized onions, garlic, Worcestershire, thyme, and parsley. Pulse until mostly smooth.
- Taste and adjust seasoning, then pulse once more to blend.
- Transfer to a container for spreading, or shape into a log with parchment for sliceable butter.
✨ This French Onion Butter is a flavor powerhouse—simple to make, yet versatile enough to elevate everyday meals into something special.
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