Dump a whole jar of marshmallow fluff in the baking dish and 3 other ingredients and you’ll have a dessert so irresistible your family will be licking
This 4-Ingredient Baked Marshmallow Fluff Dessert layers sweet marshmallow creme with a crunchy, salty top of mini pretzels, chocolate chips, and rich butter. Baked until the marshmallow puffs up golden brown and the chocolate melts, this warm, gooey skillet-style treat delivers a sweet-and-salty dessert perfect for sharing.
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4-Ingredient Baked Marshmallow Fluff Dessert
Ingredients:
| Ingredient | Quantity |
| Marshmallow fluff or marshmallow creme | 1 (7–7.5-ounce) jar |
| Mini pretzels, lightly crushed | 3 cups |
| Semi-sweet chocolate chips | 1 cup |
| Unsalted butter, melted | 4 tablespoons |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch glass baking dish with butter or nonstick spray.
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Layer marshmallow fluff: Spoon the marshmallow fluff into the baking dish and gently spread it into an even layer using a spatula.
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Add pretzels and chocolate: Sprinkle the crushed mini pretzels over the marshmallow layer, pressing down lightly. Scatter the chocolate chips evenly over top, making sure to cover the corners.
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Drizzle butter: Drizzle the melted butter slowly and evenly over the pretzel and chocolate topping to help it brown and toast up.
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Bake: Bake for 15 to 20 minutes on the center rack, until the edges of the marshmallow layer are puffed and golden, the chocolate is melted, and the pretzels are toasty.
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Cool and serve: Remove from the oven and let cool for 10 to 15 minutes to allow the gooey center to settle slightly before scooping into warm portions.
