CREAM CHEESE CHICKEN ENCHILADAS
Cream Cheese Chicken Enchiladas are a delicious and satisfying Mexican-inspired dish that brings together the creaminess of cream cheese, the bold flavors of seasoned chicken, and the richness of enchilada sauce. This cheesy and flavorful delight is perfect for a family dinner or a gathering with friends. In this article, we’ll share the Cream Cheese Chicken Enchiladas recipe, along with a handy table sheet format for the ingredients. Get ready to savor the goodness of this delectable Mexican-inspired meal!
ADVERTISEMENT
Cream Cheese Chicken Enchiladas Recipe Ingredients
Cooking Cream Cheese Chicken Enchiladas is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:
ADVERTISEMENT
| Ingredients | Quantity |
|---|---|
| Cooked Chicken, shredded | 2 cups |
| Cream Cheese, softened | 8 oz (1 package) |
| Sour Cream | 1/2 cup |
| Enchilada Sauce | 2 cups |
| Green Chilies, diced | 1 can (4 oz) |
| Diced Tomatoes with Green Chilies | 1 can (10 oz) |
| Ground Cumin | 1 teaspoon |
| Chili Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Shredded Cheese (Mexican blend or Cheddar) | 2 cups |
| Flour Tortillas (8-inch) | 10 |
| Fresh Cilantro, chopped | For garnish |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create these Cream Cheese Chicken Enchiladas!
ADVERTISEMENT
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, sour cream, diced green chilies, ground cumin, chili powder, salt, and pepper. Mix until well combined.
- In a separate bowl, mix together the enchilada sauce and diced tomatoes with green chilies.
- Pour 1 cup of the enchilada sauce mixture into the bottom of the greased baking dish, spreading it out evenly.
- Take a flour tortilla and spoon a generous amount of the cream cheese chicken mixture onto the center of the tortilla.
- Roll up the tortilla tightly, enclosing the filling, and place it seam-side down in the baking dish.
- Repeat this process with the remaining tortillas and filling, arranging them side by side in the baking dish.
- Pour the remaining enchilada sauce mixture over the rolled tortillas, covering them entirely.
- Sprinkle the shredded cheese over the top of the enchiladas, creating a generous layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and slightly golden.
- Remove the Cream Cheese Chicken Enchiladas from the oven and let them cool for a few minutes before serving.
Serving and Storing
Your Cream Cheese Chicken Enchiladas are now ready to be served! This cheesy and flavorful dish pairs well with a side of Mexican rice, refried beans, or a simple green salad. Garnish with fresh chopped cilantro for a burst of color and added freshness. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Q: Can I use rotisserie chicken instead of cooking chicken from scratch? A: Yes, rotisserie chicken works well and saves time. Shred the meat before using it in the recipe.
Q: Can I use corn tortillas instead of flour tortillas? A: Yes, you can use corn tortillas if you prefer. Just be mindful that they may be more delicate and may require warming before rolling.
Q: Can I add black beans or corn to the filling? A: Absolutely! Black beans or corn can add extra texture and flavor to the enchiladas.
Q: Can I make the enchiladas ahead of time and refrigerate them before baking? A: Yes, you can assemble the enchiladas ahead of time, cover them tightly, and refrigerate until ready to bake. Adjust the baking time accordingly if they are cold from the fridge.
Q: Can I use a different type of cheese for the topping? A: Yes, you can use your favorite cheese or a combination of cheeses for the topping.
Q: Can I make the enchiladas spicier by adding more chili powder or hot sauce? A: If you prefer spicier enchiladas, feel free to adjust the seasonings to your taste.
In conclusion, Cream Cheese Chicken Enchiladas are a delightful and comforting meal that brings together the best of Mexican-inspired flavors. With seasoned chicken, creamy cream cheese, and a zesty enchilada sauce, this dish is a crowd-pleaser. Now that you have the recipe and step-by-step instructions, it’s time to indulge in the cheesy and flavorful goodness of these Cream Cheese Chicken Enchiladas. So, preheat your oven, gather your ingredients, and get ready to enjoy a taste of Mexico in every bite. ¡Buen provecho!
