I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Are you a pizza enthusiast who’s also mindful of your carb intake? Look no further! In this article, we’ll dive into the world of low carb cheesy bread, a delightful alternative to traditional pizza crust. Combining the gooey goodness of mozzarella and parmesan with a hint of Italian seasoning, this recipe will satisfy your cravings while keeping your carb count in check. Whether you’re following a low carb diet or simply looking to try something new, this Low Carb Cheesy Bread (Pizza Crust) recipe is sure to become a favorite in your household.
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Ingredients and Equipment:
| Ingredients | Equipment |
|---|---|
| 1 cup mozzarella, shredded | Baking sheet |
| 1 cup parmesan, grated | Parchment paper |
| 1 large egg | Non-stick cooking spray |
| Garlic powder, to taste | Mixing bowl |
| Italian seasoning, to taste | Oven |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
- Mix the Ingredients: In a mixing bowl, combine the shredded mozzarella, grated parmesan, and the large egg. Mix the ingredients until a dough forms. The combination of these cheeses and the egg will create a dough that holds together beautifully.
- Season the Dough: Sprinkle garlic powder and Italian seasoning over the dough mixture. Adjust the amount to your taste preferences. Mix the seasonings into the dough until they are evenly distributed.
- Spread the Dough: Spread the dough evenly onto the prepared baking sheet. Use your hands to shape the dough into a thin, even layer. This will be the base of your low carb cheesy bread pizza crust.
- Bake and Broil: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the crust start to turn golden brown. Once the baking time is complete, switch the oven to broil and broil the crust for an additional 1 minute, or until the top becomes golden and slightly crispy.
- Cool and Slice: Carefully remove the baking sheet from the oven and allow the cheesy bread pizza crust to cool slightly. Once it’s cool enough to handle, slice it into your desired portions.
- Enjoy!: Now comes the best part—indulge in your creation! Whether you eat it as is or use it as a base for your favorite pizza toppings, this low carb cheesy bread is a delightful treat that’s both satisfying and guilt-free.
