Corn Casserole is a beloved classic, perfect for family gatherings, potlucks, or even a comforting weeknight dinner. With its creamy texture and delightful corn flavor, it’s no wonder this dish has stood the test of time. In this article, we’ll explore every aspect of making the perfect Corn Casserole, from the ingredients you’ll need to tips and tricks for an exceptional outcome.

Ingredients:

Before we dive into the detailed recipe, let’s take a look at the ingredients that will make your Corn Casserole truly special. Here they are in table format, as requested:

These ingredients come together to create a dish that’s rich in flavor and satisfaction. Now, let’s move on to the recipe itself.

Instructions:

Step 1: Preheat the Oven

The first step in making a delightful Corn Casserole is to preheat your oven to 300 degrees Fahrenheit. This sets the stage for a perfectly baked casserole.

Step 2: Prepare the Ingredients

1. Start by draining the can of whole corn, ensuring that you retain the creamed corn.
2. In a large bowl, combine all the ingredients listed in the table above. Mix them thoroughly until you have a uniform mixture.

Step 3: Casserole Assembly

Pour the mixture into a 2-quart casserole dish, preparing it for its transformation in the oven.

Baking Your Corn Casserole to Perfection

Bake the assembled casserole for 1 hour and 40 minutes. This slow baking process allows the flavors to meld, resulting in a casserole that’s oozing with goodness.