“My mom saw my recipe and said she got the idea years and years ago from watching Gomer Pyle on TV.”

Imagine savoring a hearty breakfast for supper tonight, reminiscent of childhood memories. One unconventional method stands out—cooking bacon with a touch of nostalgia. Join us on a culinary journey as we explore this delightful cooking technique.


Ingredients Quantity Measurements
Bacon As desired
Flour Enough to coat bacon
Biscuits As needed
Eggs As needed
Cheese (for scrambled eggs) As desired


  1. Prepare Bacon:
    • Lay out bacon slices.
    • Put some flour in a ziplock bag.
    • Place bacon slices in the bag and shake to coat evenly.
    • Shake off excess flour.
  2. Preheat Oven:
    • Preheat the oven to 375 degrees Fahrenheit.
  3. Bake Bacon:
    • Line a baking sheet with tin foil for easy cleanup.
    • Arrange coated bacon slices on the baking sheet.
    • Bake at 375°F for about 10 minutes.
    • Flip bacon and bake for another 10 minutes or until crispy.
  4. Prepare Biscuits and Cheesy Scrambled Eggs:
    • Follow the instructions on the biscuit package for baking.
    • While the bacon is baking, prepare scrambled eggs with cheese.
  5. Enjoy:
    • Once bacon is crispy and biscuits are done, serve with cheesy scrambled eggs.
    • Enjoy your delicious breakfast-for-supper!

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