Classic Banana Bread
This classic banana bread recipe is moist, flavorful, and perfect for a quick and easy breakfast or snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bananas (ripe, mashed) | 3-4 |
| All-purpose flour | 2 cups |
| Granulated Sugar | 1 cup |
| Eggs | 2 large |
| Unsalted Butter (melted) | 1/2 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
- Mash bananas: Mash ripe bananas in a large bowl.
- Mix wet ingredients: Add melted butter, sugar, eggs, and vanilla to mashed bananas. Stir to combine.
- Combine dry ingredients: Whisk together flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour into pan: Pour batter into prepared loaf pan.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let bread cool in pan for 10-15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
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