Cinnamon Custard Cake
Are you looking for a delectable dessert that will leave your family craving for more? Look no further! Our Cinnamon Custard Cake recipe is guaranteed to delight your taste buds and become a staple at your family gatherings. Made with simple ingredients and easy-to-follow directions, this cake is a perfect combination of creamy custard and aromatic cinnamon flavor. Let’s dive into the details and learn how to create this mouthwatering treat step by step.
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Ingredients for Cinnamon Custard Cake:
| Ingredient | Amount |
|---|---|
| Eggs (room temp) | 4 |
| Water | 1 tablespoon |
| Butter (melted) | 125 grams |
| Plain Flour | 3/4 cup |
| Milk (room temp) | 2 cups |
| Sugar | 1 cup |
| Vanilla Extract | 2 teaspoons |
| Cinnamon | 2 tablespoons |
| Extra Sugar (for sprinkling) | 2 tablespoons |
1. Preparing the Batter:
Start by separating the egg whites and yolks into two separate bowls. Beat the egg whites until soft peaks form, creating a light and fluffy texture.
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In another bowl, beat the egg yolks with sugar until they become pale in color. Add vanilla extract and melted butter to the mixture, ensuring thorough mixing. Gradually incorporate plain flour into the mixture, stirring until well combined. Slowly pour in the room temperature milk and continue mixing until the batter is smooth and free of lumps.
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2. Incorporating the Egg Whites:
Gently fold the beaten egg whites into the batter, ensuring that the mixture remains light and airy. The combination of egg whites will add volume and fluffiness to the cake.
3. Adding Cinnamon Flavor:
Sprinkle ground cinnamon and sugar over the top of the batter before cooking. This step adds a delightful aroma and flavor to the cake, making it irresistible to anyone nearby.
4. Cooking in Slow Cooker:
Line the slow cooker with baking paper to prevent sticking. Place a tea towel under the lid to absorb excess moisture during cooking. Cook the cake on low heat for 3 hours, then switch to high heat for an additional hour to ensure thorough cooking.
5. Finishing Touches:
Once the cooking is complete, sprinkle an extra teaspoon of cinnamon sugar over the top of the cake while it cools down slightly. This final touch enhances the flavor and presentation of the cake, making it even more appealing.
6. Serving Suggestions:
You can serve the cinnamon custard cake either warm or chilled, depending on your preference. Accompany it with a dollop of cream or a scoop of ice cream for a decadent treat. For an extra burst of flavor, consider adding sliced peaches as a garnish.
