Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs transform cold leftover mashed potatoes into bite-sized, golden-brown snacks using just eggs, cheddar cheese, and fresh green onions. Baked in a mini muffin tin until set and crispy around the edges, these simple bite-sized treats make a delicious appetizer or side dish.
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Cheesy Mashed Potato Puffs
Ingredients:
| Ingredient | Quantity |
| Cold leftover mashed potatoes | 2 cups |
| Large eggs, lightly beaten | 2 |
| Shredded cheddar cheese | 1 cup |
| Finely chopped green onion or chives | 1/4 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 400°F (200°C) and lightly grease a 24-count mini muffin pan with cooking spray or butter.
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Prep potatoes: Place the cold mashed potatoes into a medium mixing bowl and break them up gently with a fork to remove any large clumps.
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Mix in eggs: Stir the lightly beaten eggs into the potatoes until smooth and fully incorporated.
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Add mix-ins: Fold in the shredded cheddar cheese and finely chopped green onion or chives until evenly distributed throughout the mixture.
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Fill pan: Scoop the potato mixture into the prepared mini muffin cups, filling each almost to the top, and gently smooth down the tops with a spoon.
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Bake: Bake on the middle rack for 18 to 22 minutes, until the puffs are set, the edges are golden brown, and the tops are lightly crisp.
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Rest and serve: Allow the potato puffs to cool and set in the pan for 5 minutes, then run a butter knife around the edges to lift them out and serve warm.
