Do nothing cake
Have you ever wished for a dessert that requires minimal effort yet delivers maximum satisfaction? Look no further than the beloved Do Nothing Cake. With its simple ingredients and easy preparation, this cake is a delightful treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, the Do Nothing Cake is a recipe that everyone can enjoy.
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Ingredients:
| Ingredients | |
|---|---|
| – 2 cups of sugar | |
| – 2 cups flour | |
| – 2 eggs | |
| – 1 teaspoon of baking soda | |
| – 1 teaspoon vanilla | |
| – 16 ounces pureed pineapple, undrained |
Icing Ingredients:
| Icing | |
|---|---|
| – 1/2 cup of butter | |
| – 1 cup of sugar | |
| – 3/4 cup evaporated milk | |
| – 1 cup of coconut | |
| – 1 cup of nuts | |
| – 1 teaspoon vanilla |
Instructions:
- Place the first six ingredients in a bowl and mix until combined with a spoon.
- Pour the mixture into a 13″ x 9″ cake tin.
- Bake the cake at 350°F for 35-40 minutes.
Icing instructions:
- Mix the butter, sugar, and evaporated milk in a saucepan and cook over medium heat until it thickens slightly (approximately 5 minutes).
- Remove from heat and stir in coconut, nuts, and vanilla.
- Pour the luscious icing over the hot cake.
Tips for a Perfect Do Nothing Cake:
- To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- For a tropical twist, top the cake with diced fresh pineapple before baking.
- Experiment with different nut varieties for the icing, such as chopped pecans or walnuts.
Embracing the Sweetness: Your Do Nothing Cake Experience
Baking a Do Nothing Cake is not just about creating a delectable dessert; it’s about savoring the joy of simplicity. The cake’s moist texture, paired with the rich icing, creates a harmonious blend of flavors that will leave your taste buds dancing with delight.
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FAQs About Do Nothing Cake:
Q: Can I use canned crushed pineapple instead of pureed pineapple?
A: Yes, you can substitute canned crushed pineapple for the pureed pineapple. Just be sure to drain any excess liquid before adding it to the batter.
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Q: How long does the icing take to thicken?
A: The icing usually thickens within about 5 minutes of cooking over medium heat. Keep an eye on it to prevent overcooking.
Q: Can I make this cake in advance?
A: Absolutely! The Do Nothing Cake can be made ahead of time and stored in an airtight container. In fact, its flavors tend to develop and become even more delightful after a day or two.
Q: Is this cake suitable for special occasions?
A: Certainly! The Do Nothing Cake’s irresistible taste and charming presentation make it a wonderful choice for birthdays, potlucks, and any celebration that calls for a touch of sweetness.
Q: Can I add a cream cheese frosting instead of the coconut and nut icing?
A: Absolutely, you can get creative with your choice of frosting. A cream cheese frosting would complement the cake beautifully.
Q: Can I freeze leftover slices of the Do Nothing Cake?
A: Yes, you can freeze individual slices of the cake. Just ensure they are wrapped well to prevent freezer burn.
In a world filled with complex recipes and culinary challenges, the Do Nothing Cake stands as a testament to the beauty of simplicity. With its effortless preparation and irresistible flavors, this cake has captured the hearts and taste buds of countless dessert enthusiasts. So why wait? Treat yourself and your loved ones to the magic of the Do Nothing Cake, and experience the joy of baking with ease.
