Raspberry Dip
This recipe combines the savory flavors of cheddar cheese, pecans, and green onions with the sweet tang of raspberry preserves, creating a delicious and easy appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese, grated | 2 cups |
| Mayonnaise | 1 cup |
| Chopped pecans | 1 cup |
| Green onions, chopped | 1 cup |
| Raspberry preserves | 2 cups |
| Round butter crackers | 2 sleeves |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, chopped pecans, and chopped green onions. Season with a pinch of kosher salt and freshly ground black pepper. Mix well.
- Spread the raspberry preserves evenly onto the bottom of the prepared baking dish.
- Carefully spread the cheese mixture over the raspberry preserves, ensuring it covers the preserves completely.
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and let cool slightly.
- Garnish with additional chopped green onions or pecans, if desired.
- Serve warm with round butter crackers or other dippers.
