One of my favorite dishes of all time! A hit with everyone!
Indulge in the savory symphony of flavors with our irresistible Cheesy Bacon Chicken Pasta with Broccoli. This culinary masterpiece combines the richness of cheddar cheese, the smokiness of bacon, and the tenderness of chicken, creating a dish that will leave your taste buds dancing. Let’s embark on a culinary journey and discover the art of crafting this delightful pasta.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Your favorite pasta shape | 8 oz |
| Broccoli florets | 3 cups |
| Chicken breasts, boneless and skinless | 2 |
| Bacon, chopped | 6 strips |
| Olive oil | 1 tablespoon |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Smoked paprika | 1/2 teaspoon |
| Fresh parsley, chopped for garnish | As desired |
Instructions:
- Cook Pasta and Broccoli:
- Boil pasta according to package instructions, adding broccoli for the last 3 minutes.
- Drain, saving 1 cup of pasta water.
- Prepare Chicken:
- Season chicken with salt, pepper, and smoked paprika.
- Cook in olive oil until golden brown and fully cooked.
- Rest, then cut into bite-size pieces.
- Crispy Bacon:
- Fry chopped bacon until crisp, set aside on paper towels.
- Saute Onion and Garlic:
- Saute chopped onion until translucent, add minced garlic, cook for 1 minute.
- Creamy Cheese Sauce:
- Reduce heat, pour in heavy cream, bring to a simmer.
- Gradually add shredded cheddar cheese, stir until smooth.
- Adjust thickness with reserved pasta water.
- Combine and Serve:
- Toss pasta, broccoli, chicken, and half of the bacon into the cheese sauce.
- Ensure everything is well coated.
- Serve hot, garnished with remaining bacon and fresh parsley.
Enjoy your delightful Cheesy Bacon Chicken Pasta with Broccoli!
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