Cheesy Corn Fritters
These Cheesy Corn Fritters feature crisp edges, a tender interior, and a burst of sweet corn and tangy cheese in every bite. Lightly spiced with smoked paprika, fresh cilantro, and lime, they pan-fry to golden perfection for a quick, mouthwatering appetizer or side.
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Cheesy Corn Fritters
Ingredients:
| Ingredient | Quantity |
| Corn (fresh, canned, or thawed frozen) | 2 cups |
| Cornmeal | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Smoked paprika | 1 teaspoon |
| Egg | 1 |
| Green onion, chopped | 1 |
| Grated parmesan or cheese of choice | 1/2 cup |
| Cilantro, chopped | 1 handful |
| Lime juice | 1 tablespoon |
| Salt and fresh cracked pepper | To taste |
| Oil for pan-frying | 1 tablespoon |
| Sour or heavy cream (optional garnish) | To taste |
Step-By-Step Directions:
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Mix the batter: In a large mixing bowl, combine the corn, cornmeal, flour, smoked paprika, egg, grated cheese, green onion, cilantro, and lime juice. Stir well until hydrated, adding a tiny splash of water only if needed to hold together. Season with salt and pepper.
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Heat the skillet: Heat 1 tablespoon of oil in a large frying pan or cast-iron skillet over medium heat.
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Fry until golden: Spoon the mixture into the hot pan to form individual patties. Cook undisturbed for about 4 minutes per side, until deep golden brown and crisp.
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Garnish and serve: Transfer the cooked fritters to a wire rack or paper towel-lined plate. Top with a dollop of sour cream or heavy cream and serve warm.
