General
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“I grew up in Calumet County, WI so I can tell you this recipe is the real deal!”
This Wisconsin Supper Club Cheese Spread is a classic appetizer that’s perfect for parties, gatherings, or any occasion where you…
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“Increidble flavor! Seriously, this is restaurant quality. I will be making again and again. Make extra dressing because it is delish!”
This Italian Chop Chop Salad is a vibrant and hearty salad that’s perfect for a crowd. It’s packed with a…
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“My go-to recipe when I’m tasked with bringing a side dish to potlucks!”
These Cheesy Mississippi Mud Potatoes are a hearty and indulgent side dish that’s perfect for potlucks, barbecues, or any gathering…
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“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
This Layered Spring Pasta Salad is a celebration of fresh, seasonal flavors and textures. It features tender bowtie pasta, crisp…
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Imminent Eruption Threat Sparks Mass Alert for 300,000 U.S. Residents
Hundreds of thousands of Americans are bracing for the worst as scientists predict that a nearby volcano will erupt. The…
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If You See A Woman Wearing A Wedding Ring On Her Pinky, This Is What It Means
When you see a simple gold band around someone’s left ring finger, it is no mystery about what it means.…
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10 Things You Should Never Put Down the Garbage Disposal
It can be tempting to throw whatever we don’t want to deal with down the garbage disposal, but there are…
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8 Heartwarming Stories Showing How Parents Are Like Secret Superheroes
It’s amazing how often our moms and dads do truly incredible things for us without making a big deal about…
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“Tonight will be my 4th time making this! Super easy and my family loves it.”
This recipe brings you tender Salisbury steaks cooked in a rich and flavorful gravy, all made conveniently in your slow…
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“I had never heard of these Fresno Poppers recipe before, but you can bet I won’t be forgetting about them after taking my first bite.”
These Fresno Poppers offer a delightful combination of sweet apricot preserves, creamy cheese, and a kick from tamed pickled jalapeños,…
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