Pour sweetened condensed milk and these 3 ingredients over sliced ripe bananas into a pie plate for a creamy indulgence you will dream about
This Oven-Baked 5-Ingredient Caramelized Banana Pudding features ripe banana slices baked in a rich custard of sweetened condensed milk, eggs, vanilla, and ground cinnamon. As it bakes, the custard sets into a creamy texture while the bananas caramelize, creating a warm and comforting dessert that comes together with minimal effort.
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Oven-Baked 5-Ingredient Caramelized Banana Pudding
Ingredients:
| Ingredient | Quantity |
| Large ripe bananas, sliced into 1/2-inch rounds | 4 |
| Sweetened condensed milk | 1 (14-ounce) can |
| Large eggs, lightly beaten | 2 |
| Pure vanilla extract | 1 teaspoon |
| Ground cinnamon (plus extra for sprinkling) | 1/4 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 350°F (175°C). Lightly grease a standard 9-inch pie plate with butter or nonstick cooking spray.
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Layer bananas: Arrange the sliced bananas evenly across the bottom of the prepared pie plate, overlapping slightly to cover the surface.
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Whisk custard: In a medium mixing bowl, whisk together the sweetened condensed milk, lightly beaten eggs, vanilla extract, and ground cinnamon until smooth and well combined.
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Assemble: Slowly pour the custard mixture evenly over the bananas. Gently tap the pie plate on the counter a few times to allow the custard to settle between the banana slices.
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Bake: Set the pie plate on a baking sheet and bake for 30 to 35 minutes, until the edges are set, the center has a slight jiggle, and the top is lightly golden with caramelized spots.
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Cool and serve: Transfer to a cooling rack and let rest for 15 to 20 minutes to set completely. Dust with extra cinnamon if desired and serve warm or at room temperature.
