Butter Pecan Cookies

Butter pecan cookies are a timeless classic that combines the richness of butter, the sweetness of brown sugar, and the crunch of pecans. Whether you’re an experienced baker or a novice in the kitchen, these cookies are a delightful treat to prepare and enjoy. In this comprehensive guide, we will take you through the process of making these mouthwatering butter pecan cookies step by step. From the essential ingredients to the baking instructions, we’ve got you covered.

Ingredients:

Instructions:

Now that you have gathered all the necessary ingredients, let’s dive into the baking process:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer. Continue mixing until the mixture becomes light and creamy.
3. Add the Eggs and Vanilla Extract: Add the eggs and pure vanilla extract to the mixture, and beat again for approximately 2 minutes until well combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking soda, and a pinch of salt to the mixture. Mix until all the ingredients are thoroughly blended.
5. Form Cookie Dough Balls: Using a medium-sized cookie scoop or spoon, portion out the cookie dough and place it on the prepared baking sheets. Leave enough space between each cookie.
6. Top with Pecan Halves: Take half a pecan and gently press it onto the top of each cookie. This will add a delightful crunch and nutty flavor.
7. Baking Time: Bake the cookies in the preheated oven for about 10 to 15 minutes or until they turn a beautiful golden brown.
8. Cooling: Once done, remove the cookies from the oven and allow them to cool on a wire rack. This step is crucial for achieving the perfect texture.