KFC Coleslaw Recipe
Bring the classic restaurant favorite right to your dinner table with this copycat KFC Coleslaw. It features a finely minced crunch and a sweet, tangy buttermilk dressing that hits the exact flavor profile of the original side dish.
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KFC Coleslaw Recipe
Ingredients:
| Ingredient | Quantity |
| Small head of green cabbage, finely shredded (about 6 cups) | 1 |
| Grated carrots | 1 cup |
| Diced onions | 1/4 cup |
| Mayonnaise | 1 cup |
| Buttermilk | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Celery seed (optional) | 1/4 teaspoon |
Step-By-Step Directions:
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Shred the cabbage: Finely shred your green cabbage using a sharp knife or a food processor so it mimics that classic, tiny restaurant texture.
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Grate the carrots: Peel and grate your carrots using a box grater or food processor attachment.
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Mince the onions: Finely dice the onions. If you want a milder flavor, soak the pieces in cold water for a few minutes, then drain thoroughly.
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Toss the veggies: Combine your shredded cabbage, grated carrots, and diced onions in a large mixing bowl. Toss gently to distribute.
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Whisk the dressing: In a separate medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and optional celery seed until completely smooth.
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Dress and chill: Pour the dressing over the vegetables and toss until everything is evenly coated. Cover and refrigerate for at least 2 hours before serving so the flavors can fully meld.
