Banana Cake with Cream Cheese Frosting Recipe
Are you eager to relish a delectable dessert that marries the lusciousness of bananas with the velvety smoothness of cream cheese frosting? If so, prepare yourself for a delightful experience with our Banana Cake Recipe with Cream Cheese Frosting! This delightful treat not only tantalizes the taste buds but also presents a visually stunning masterpiece that will captivate your guests. Ideal for any celebration, this banana cake is moist, bursting with flavor, and irresistibly luxurious. Let’s delve into the realm of baking to craft a masterpiece that’s both scrumptious and aesthetically pleasing.
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| Ingredient | Quantity |
|---|---|
| Gluten-free baking flour | 2 cups |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 tablespoon |
| Kosher salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 3 |
| Sugar | 1 cup |
| Unsalted butter (softened) | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 1 cup |
Instructions for Banana Cake
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
- Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free baking flour, baking powder, cinnamon, and kosher salt to ensure a perfect rise and delightful flavor.
- Prepare Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth. Add sugar and softened unsalted butter, beat until well combined for a balanced sweetness.
- Mix Ingredients: Gradually add eggs and vanilla extract to the banana mixture. Slowly incorporate the dry ingredients, mixing until just combined to maintain a light and fluffy texture.
- Bake the Cake: Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Instructions for Cream Cheese Frosting
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Powdered Sugar: Gradually add powdered sugar to the cream cheese, beating until smooth and spreadable.
- Frost the Cake: Once cooled, evenly spread the cream cheese frosting over the cake for a delightful contrast of tangy and sweet flavors.
Indulge in the timeless charm of Banana Cake with Cream Cheese Frosting, a dessert that never fails to dazzle. Whether commemorating a special event or simply indulging in a sweet craving, this cake’s moistness, banana richness, and creamy frosting promise an unforgettable dessert experience.
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