After I tasted it I could see what all the hype is about. So delicious
Crinkle Cake, with its crispy golden top and moist, flavorful interior, is a delightful treat loved by many. Whether served as a sweet ending to a special meal or enjoyed with a cup of coffee on a lazy afternoon, this cake never fails to please. In this article, we’ll explore ten irresistible Crinkle Cake recipes that cater to every taste bud, ensuring that there’s a perfect cake for every occasion.
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Ingredients:
Ingredients for the Cake:
| Ingredients | Amount |
|---|---|
| Phyllo dough | 1 (1 lb) box |
| Butter, melted | 1 cup |
| Milk | 1 cup |
| Eggs | 2 |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tablespoon |
| Almond extract | 1 teaspoon |
| Cardamom | 1 teaspoon |
Ingredients for the Syrup:
| Ingredients | Amount |
|---|---|
| Sugar | 1 cup |
| Water | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare Phyllo Dough: Unroll the thawed phyllo dough and cover it with a damp towel to prevent drying out. Place one sheet of phyllo dough in the bottom of the prepared baking dish, allowing the edges to hang over the sides. Brush the phyllo dough with melted butter.
- Repeat Layering: Continue layering the phyllo dough sheets one by one, brushing each layer with melted butter, until you have used half of the phyllo dough.
- Prepare Cake Batter: In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, almond extract, and cardamom until well combined.
- Pour Batter Over Phyllo Dough: Pour the prepared cake batter over the layered phyllo dough in the baking dish, ensuring that it is evenly distributed.
- Continue Layering: Layer the remaining phyllo dough sheets over the cake batter, brushing each layer with melted butter as before.
- Score the Top: Using a sharp knife, score the top of the cake into diamond or square shapes, being careful not to cut all the way through the bottom.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top of the cake is golden brown and crispy, and the center is set.
- Prepare Syrup: While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, and vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat and let the syrup cool slightly.
- Drizzle with Syrup: Once the cake is baked and still hot from the oven, carefully pour the prepared syrup over the top, allowing
