Apple Cinnamon Roll Bake
This easy and delicious Apple Cinnamon Roll Bake combines the warm flavors of cinnamon rolls and apple pie filling. It’s a perfect dessert for any occasion!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cinnamon rolls, quartered | 2 cans |
| Apple pie filling | 1 can |
| Chopped walnuts or pecans | 1/2 cup |
For the topping:
ADVERTISEMENT
- Cinnamon roll icing
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare baking dish: Spray a 9×13 baking dish with cooking spray.
- Combine ingredients: In a bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans.
- Transfer to baking dish: Pour the mixture into the prepared baking dish.
- Bake: Bake for 45 minutes, or until the cinnamon rolls are golden brown and heated through.
- Top with icing: Once out of the oven, top with cinnamon roll icing.
- Serve and enjoy!
This simple yet delicious bake is sure to be a hit with everyone.
ADVERTISEMENT
