A homemade dish is sure to turn heads. I am in love with the sauce!

When it comes to delicious and effortless meals, slow-cooked honey mustard ham takes the crown. This dish is an ideal centerpiece for both holiday feasts and quiet family dinners. The slow cooker ensures the ham remains tender and juicy, while the honey mustard glaze delivers a delightful balance of sweet and tangy flavors. Whether you’re hosting a large family gathering or just looking for an easy, yet impressive meal, this honey mustard ham recipe will quickly become a favorite.

The Perfect Honey Mustard Glaze

The secret to an unforgettable honey mustard ham lies in the glaze. This sweet and tangy mixture not only enhances the natural flavor of the ham but also creates a beautiful caramelized finish that will have your guests coming back for seconds. The glaze, made from a combination of honey, Dijon mustard, brown sugar, and apple cider vinegar, provides a rich depth of flavor, while the addition of cloves and black pepper brings a hint of warmth and spice.

Ingredients for Slow-Cooked Honey Mustard Ham

These ingredients are pantry staples that, when combined, create a glaze that beautifully complements the savory notes of the ham. The key is to ensure the glaze is well balanced, not too sweet, and with just the right amount of acidity from the vinegar and mustard.

Step-by-Step Guide to Cooking Honey Mustard Ham in a Slow Cooker

Step 1: Prepare the Ham

Place your fully cooked, bone-in ham into the slow cooker. If your ham is too large to fit, you can trim it slightly or cut off a portion and cook it separately.

Step 2: Make the Glaze

In a small bowl, whisk together the Dijon mustard, honey, brown sugar, apple cider vinegar, ground cloves, and black pepper until well combined. This will be the sauce that coats the ham, infusing it with flavor as it slow cooks.

Step 3: Coat the Ham

Generously coat the entire surface of the ham with the honey mustard glaze. Make sure to get into all the nooks and crannies to ensure even coverage. The glaze will slowly seep into the meat, adding moisture and flavor as it cooks.

Step 4: Slow Cook

Cover the slow cooker and set it to low heat. Allow the ham to cook for 4-6 hours, depending on the size of your ham. Every hour or so, baste the ham with the cooking liquids to keep it moist and ensure the glaze evenly coats the meat.

Step 5: Rest and Slice

Once the ham is fully cooked and tender, carefully remove it from the slow cooker and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it easier to slice and serve.

Step 6: Serve with the Cooking Juices

Before serving, drizzle the remaining juices from the slow cooker over the sliced ham. The cooking liquid is packed with flavor and will add an extra layer of richness to the dish.