Forget banana bread, this is my new fav! Would be absolutely perfect for Easter!!!
Lemon Cream Cheese Bread is a delectable fusion of tangy lemon and creamy cheese, creating a moist and flavorful treat perfect for any occasion. This article will guide you through the entire process of making this delightful bread, providing you with a detailed recipe, tips, and FAQs to ensure success.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Sugar | 1 cup |
| Eggs | 3 |
| Sour cream | 8 oz |
| Canola oil | ½ cup |
| Lemon zest | Zest of 2 lemons |
| Lemon juice | Juice of 1 lemon |
| Vanilla extract | 1 teaspoon |
| Flour | 1 ½ cups |
| Baking powder | 2 ½ teaspoons |
| Salt | 1 teaspoon |
| Cream cheese | 1 (8 oz) package, softened |
| Powdered sugar | ⅓ cup |
Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan to prevent sticking.
- Mix Wet Ingredients:
- In a large bowl, combine sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil. Mix until the mixture is smooth and well combined.
- Combine Dry Ingredients:
- In another bowl, sift together flour, baking powder, and salt.
- Integrate Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture, stirring until fully combined. Set the batter aside.
- Prepare Cream Cheese Mixture:
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
- Layer and Swirl:
- Pour half of the batter into the prepared pan.
- Spoon half of the cream cheese mixture on top and swirl it with a knife.
- Add the remaining batter and spoon the rest of the cream cheese mixture on top, swirling again to create a marbled effect.
- Bake:
- Bake the bread for 65-70 minutes.
- Cover the bread with foil for the last 20-30 minutes to prevent the top from over-browning.
- Cool:
- Allow the bread to fully cool before slicing to ensure the cream cheese is set.
