Made this tonight and my hubby ate more than half of it
Embrace your inner culinary adventurer as we explore the delightful world of Pioneer Woman Copycat Apple Dumplings. This step-by-step guide guarantees a mouthwatering experience, blending the natural sweetness of apples with the buttery goodness of croissant dough. Let’s embark on a journey of flavors and create a dessert that will be the highlight of any gathering.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Large apple | 1 |
| Pillsbury Croissant Dough | 1 box |
| Sugar | 2/3 cup |
| Butter | 1/2 cup |
| Vanilla | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Lemon-lime soda (7-Up or Sprite) | 3/4 cup |
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a baking pan.
- Prepare Apple: Cut the large apple into 8-10 wedges.
- Wrap in Dough: Roll each apple wedge in the Pillsbury Croissant Dough, starting from the wide end. Place them in the greased pan.
- Create Mixture: Melt butter in a pan, add sugar and cinnamon. Whisk until thick. Remove from heat, add vanilla.
- Pour Mixture: Pour the cinnamon-sugar mixture over the dumplings, ensuring they are well-coated.
- Add Soda: Pour the lemon-lime soda over the dumplings for a sparkling touch.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes until golden brown.
- Cool and Serve: Allow the dumplings to cool slightly before serving. Optionally, serve with whipped cream or vanilla ice cream.
