Refrigerator Cucumber Salad
Welcome to the world of culinary delight with our Refrigerator Cucumber Salad. In this article, we’ll explore the vibrant combination of fresh cucumbers, cherry tomatoes, bell peppers, Kalamata olives, feta cheese, and dill, all brought together with an invigorating dressing. Follow our detailed instructions for a salad that not only tantalizes your taste buds but also adds a burst of colors to your refrigerator.
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Ingredients:
For the Salad:
| Ingredient | Quantity |
|---|---|
| Cucumbers, thinly sliced | 4 large |
| Red onion, thinly sliced | 1 |
| Cherry tomatoes, halved | 1 cup |
| Bell pepper, thinly sliced (preferred color) | 1 |
| Kalamata olives, pitted and sliced | 1/2 cup |
| Feta cheese, crumbled | 1/2 cup |
| Fresh dill, chopped | 1/4 cup |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/4 cup |
| Red wine vinegar | 3 tablespoons |
| Dijon mustard | 1 teaspoon |
| Honey (optional, for a touch of sweetness) | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
Step 1: Prep the Vegetables
In a large bowl, combine the thinly sliced cucumbers, red onion, cherry tomatoes, bell pepper, and Kalamata olives.
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Step 2: Introduce the Flavorful Elements
Sprinkle the crumbled feta cheese and fresh dill over the vegetables.
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Step 3: Craft the Invigorating Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper.
Step 4: Marinate and Chill
Pour the dressing over the salad and gently toss to coat the vegetables evenly. Cover the bowl with plastic wrap and allow the salad to marinate in the refrigerator for a minimum of 2 hours to let the flavors meld.
Step 5: Serve and Relish
Before serving, give the salad a final toss. Garnish with extra dill and a few crumbles of feta. Serve chilled and savor the crisp texture and burst of flavors with every bite.
