Copycat Magnolia Bakery’s Blueberry Jamboree

Indulge in the delectable world of desserts with our Copycat Magnolia Bakery’s Blueberry Jamboree recipe. This culinary masterpiece combines layers of graham cracker crust, creamy filling, fresh blueberries, and a luscious topping that will leave your taste buds dancing with joy. In this article, we’ll guide you through the ingredients and step-by-step instructions to recreate this delightful dessert in your own kitchen.

ADVERTISEMENT

Ingredients:

Let’s start by gathering the ingredients you’ll need to create the Copycat Magnolia Bakery’s Blueberry Jamboree. These ingredients are the building blocks of this culinary delight:

ADVERTISEMENT

For the Crust:

ADVERTISEMENT

Ingredient Quantity
Graham Cracker Crumbs 1 ½ cups
Unsalted Butter, melted 6 tablespoons
Granulated Sugar ¼ cup

For the Filling:

Ingredient Quantity
Cream Cheese, softened 8 ounces
Powdered Sugar 1 cup
Pure Vanilla Extract 1 teaspoon
Heavy Cream 1 cup

For the Blueberry Layer:

Ingredient Quantity
Fresh Blueberries 1 ½ cups
Granulated Sugar 2 tablespoons
Lemon Juice 1 teaspoon

For the Topping:

Ingredient Quantity
Fresh Blueberries 1 ½ cups
Granulated Sugar 2/3 cup
Lemon Juice 1 teaspoon
Whipped Cream 1 ½ cups

Instructions:

Now, let’s dive into the step-by-step instructions to craft this delightful dessert:

The Crust:

  1. Begin by preheating your oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until it resembles wet sand.
  3. Press this mixture into the bottom of a 9×9-inch square baking dish.
  4. Bake for 8-10 minutes, until it’s golden and fragrant. Let it cool while you work on the filling.

The Filling:

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until you have a velvety, cloud-like filling.
  5. Spread this mixture evenly over the cooled crust.

The Blueberry Layer:

  1. In a saucepan, combine 1 ½ cups of fresh blueberries, granulated sugar, and lemon juice.
  2. Cook over medium heat until the blueberries break down and the mixture thickens, about 5 minutes. Let it cool.
  3. Once cooled, pour the blueberry compote over the cream cheese layer.

The Topping:

  1. Combine the remaining 1 ½ cups of fresh blueberries, granulated sugar, and lemon juice in a saucepan.
  2. Cook until the blueberries soften and the sugar dissolves, creating a beautiful blueberry sauce. Cool it.
  3. Spread this sauce evenly over the blueberry layer.
  4. Finish with a generous layer of whipped cream.

Now, with the foundation laid, let’s move on to the main course – our long-form, informative article about Copycat Magnolia Bakery’s Blueberry Jamboree.

Related Articles

Back to top button