My mother clipped this from a magazine in 1965 and never stopped making it. Still the first thing requested at family reunions.
Oven Baked 3-Ingredient Chicken Imperial is a warm, deeply satisfying dinner that delivers classic comfort food appeal with very little effort. By pairing tender chicken with rich condensed cream of chicken soup and a crispy, buttery bread crumb coating, this straightforward recipe builds incredible flavor and texture right in the baking dish. It is a fantastic option for busy weeknights when you want a hot, hearty home-cooked meal on the table without spends hours in the kitchen.
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What makes this classic dish so popular is the delicious contrast between the juicy chicken, the creamy sauce layer, and the golden, crunchy topping. As it bakes in the oven, the soup forms a velvety sauce that keeps the meat moist and tender, while the butter-infused crumbs crisp up into a rich, savory crust. Served alongside fluffy white rice, creamy mashed potatoes, or a fresh green salad, this comforting casserole is sure to become a regular favorite for the whole family.
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Oven Baked 3-Ingredient Chicken Imperial
Ingredients:
| Ingredient | Quantity |
| Boneless, skinless chicken breasts or chicken tenders | 2 1/2 to 3 pounds |
| Condensed cream of chicken soup, undiluted | 1 can |
| Fine dry bread crumbs mixed with 1/2 cup melted butter | 2 cups |
Step-By-Step Directions:
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Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch ceramic casserole dish.
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Arrange the Chicken: Arrange the 2 1/2 to 3 pounds of boneless, skinless chicken breasts or chicken tenders in a single layer in the prepared casserole dish. If the pieces are very thick, cut them into smaller portions so they cook evenly.
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Add the Creamy Layer: Spoon the 1 can of undiluted condensed cream of chicken soup evenly over the chicken, spreading it gently to cover the top.
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Top with Buttery Crumbs: Sprinkle the 2 cups of fine dry bread crumbs mixed with 1/2 cup melted butter all over the top, covering the soup layer from edge to edge.
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Bake and Serve: Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the topping is deeply golden and crisp. Let it rest for 5 minutes before serving so the rich sauce settles.
