Toss raw chicken tenderloins in the glass casserole dish and 4 other ingredients to get a meal so delicious your family will be begging for more!
This 5-Ingredient Oven Chicken turns tender chicken tenderloins into a juicy main dish smothered in a creamy, savory coating. Blending tangy sour cream, zesty ranch seasoning, salty Parmesan cheese, and smoky paprika, the mixture bakes uncovered into a rich, bubbling pan sauce that pairs perfectly with rice, potatoes, or fresh vegetables.
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5-Ingredient Oven Chicken
Ingredients:
| Ingredient | Quantity |
| Raw chicken tenderloins | 1 1/2 to 2 pounds |
| Dry ranch seasoning mix | 1 (1-ounce) packet |
| Sour cream | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Paprika | 1 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) and lightly grease a glass casserole dish.
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Arrange chicken: Place the raw chicken tenderloins in an even, single layer in the prepared baking dish.
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Mix sauce: In a medium bowl, stir together the ranch seasoning mix, sour cream, grated Parmesan cheese, and paprika until thoroughly combined.
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Coat chicken: Spoon the mixture evenly over the chicken tenderloins, spreading it gently so every piece is well coated.
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Bake: Bake uncovered for 25 to 30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) in the thickest portion.
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Rest: Allow the chicken to rest for 5 minutes after removing from the oven so the juices settle and the creamy sauce thickens slightly.
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Serve: Serve warm, spooning the rich pan sauce over the top of each serving alongside your favorite side dishes.
