Bacon Beaumont Bombs

Some snacks vanish almost as quickly as they hit the table, and these bacon Beaumont bombs are one of them. With sausage, cream cheese, cheddar, and crisp bacon baked together until golden and bubbly, they capture that old‑school 1960s game‑day spirit while fitting perfectly into today’s low‑carb cooking. Easy, hearty, and crowd‑pleasing, they’re right at home at a family gathering, movie night, or fall football spread.

Serve these rich little bites alongside crunchy celery sticks, pickle spears, sliced bell peppers, or a simple cabbage slaw for balance. They’re also great with mustard or ranch for dipping, or as part of a casual tailgate‑style snack board with plenty of fresh vegetables.

Ingredients

Directions

1. Preheat oven – Set to 400°F. Line a small baking tray or foil pan with foil for easy cleanup.
2. Mix filling – In a medium bowl, combine sausage, cream cheese, 1 cup cheddar, and half the crumbled bacon until well blended.
3. Form bombs – Scoop into 12 equal portions, rolling each into a ball. Place on the tray with space between.
4. Top with cheese & bacon – Sprinkle remaining cheddar and bacon evenly over the tops.
5. Bake – Cook 20–25 minutes, until the bombs are cooked through and the cheese is melted, bubbly, and golden.
6. Rest & serve – Let sit for 5 minutes so the cheese sets slightly. Serve warm.

✨ Nostalgic, hearty, and low‑carb—these are the kind of bites that disappear faster than you can set down the tray.