5-Ingredient Slow Cooker Savory Russet Disks
Potatoes have a way of stealing the show, and this recipe proves it. With just five ingredients and a slow cooker, you get buttery, caramelized stacks of russet rounds that look impressive yet couldn’t be easier. Perfect for holidays, weeknights, or potlucks, these savory disks deliver rich flavor, beautiful presentation, and that comforting potato goodness everyone loves.
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🥔 Slow Cooker Savory Russet Disks
đź“ť Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 3 lbs | Scrubbed, sliced into 1/4‑inch rounds |
| Unsalted butter | 1/2 cup (1 stick), melted | Richness & caramelization |
| Chicken broth | 1 1/2 cups | Low‑sodium preferred |
| Dry onion soup mix | 1 packet (1 oz) | Adds concentrated flavor |
| Kosher salt | 1 tsp | Adjust to taste |
👩‍🍳 Step‑by‑Step Instructions
- Prep potatoes
Scrub, dry, and slice into even 1/4‑inch rounds. - Make glaze
Whisk melted butter, broth, soup mix, and salt until smooth. - Prepare slow cooker
Lightly grease a 5–6 quart slow cooker. - Stack disks
Arrange potato slices upright in snug rows, like little decks of cards. - Add glaze
Pour butter‑broth mixture evenly over potatoes, nudging liquid between rows. - Cook
Cover and cook:- LOW: 5–6 hours
- HIGH: 3–4 hours
Potatoes should be fork‑tender with golden edges.
- Hold & finish
Switch to WARM for up to 2 hours. Spoon savory juices over tops before serving. - Serve
Lift sections with a wide spoon, keeping stacks intact. Spoon extra glaze over each portion.
✨ Elegant yet effortless—these savory russet disks are the kind of potato dish that makes any meal feel special.
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