Effortless Muffin Tin Dinner Rolls
If you’re looking for a quick and easy way to add a touch of homemade warmth to your meals, then you’re in the right place. In this article, we’ll walk you through a delightful recipe for Effortless Muffin Tin Dinner Rolls. These rolls are not only a breeze to make but also incredibly delicious. With just a handful of common ingredients and straightforward steps, you can have warm, homemade rolls ready to elevate any meal.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Self-rising flour | 2 cups |
| Milk | 1 cup |
| Mayonnaise | 4 tablespoons |
Instructions:
Step 1: Preheat the Oven
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- Preheat your oven to 375°F (190°C). This ensures even baking and a perfect golden brown color for your dinner rolls.
Step 2: Prepare the Muffin Tin
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- Grease or line a 12-cup muffin tin with muffin papers. This prevents the rolls from sticking and makes removal easy.
Step 3: Mix the Ingredients
- In a large mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir until a smooth dough forms.
Step 4: Distribute the Dough
- Evenly distribute the dough into the 12 muffin cups. You can use an ice cream scoop or spoons for precision.
Step 5: Optional Finishing Touch
- For added flavor and a golden finish, consider brushing the tops of the dough with melted butter. This step is optional but enhances the overall taste.
Step 6: Bake the Rolls
- Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them to ensure they turn golden brown.
Step 7: Cool and Serve
- Allow the rolls to cool for a few minutes, then remove them from the muffin tin. Serve the Effortless Muffin Tin Dinner Rolls warm.
