This four-ingredient recipe is the definition of no-fuss comfort food. You simply pack brown sugar over raw pork chops, add two pantry staples, and let the slow cooker work its magic. The result is tender, savory-sweet pork chops in a glossy sauce that tastes like something Grandma might have served after Sunday church—simple, hearty, and deeply satisfying.

Serving Ideas

• Spoon the chops and sauce over mashed potatoes, buttered noodles, or rice.
• Add green beans, steamed broccoli, or a tossed salad for balance.
• Round out the meal with dinner rolls or biscuits to mop up the sauce.
• A crisp apple salad or applesauce pairs beautifully with the brown sugar flavor.

Slow Cooker Amish Brown Sugar Pork Chops

Ingredients

Directions

1. Prepare Slow Cooker
   Lightly coat a 4–6 quart slow cooker with cooking spray or oil.
2. Layer Pork Chops
   Place chops in a single layer at the bottom. Slight overlap is fine.
3. Add Brown Sugar
   Pack generous handfuls of brown sugar directly over each chop. Press to cover the surface. Sprinkle any extra sugar around the chops.
4. Mix Sauce
   Stir soy sauce and water together, then pour gently around the edges of the chops, avoiding washing sugar off the tops.
5. Cook Low & Slow
   Cover and cook:
   • LOW for 6–7 hours, or
   • HIGH for 3–4 hours, until chops are tender and reach 145°F internally.
6. Adjust Sauce
   Taste and thin with a splash of water if needed, or add a pinch more sugar for extra sweetness.
7. Serve
   Ladle the savory-sweet sauce over the chops and enjoy warm.