Pizza night has a way of softening the mood at home—the oven warming the kitchen, the smell of seasoned beef and bubbling cheese filling the air, and everyone hovering near the stove asking, “Is it ready yet?”

That cozy magic inspired these 5‑Ingredient Beef Pizza Roll Ups. They’re quick, hearty, and indulgent, yet made entirely with pantry staples. Think classic pizza flavors wrapped into fun, handheld rolls—perfect for busy weeknights, game day spreads, or casual gatherings. Comforting, customizable, and guaranteed to disappear fast.

Easy Beef Pizza Roll-Ups

Ingredients

Step‑by‑Step Instructions

1. Preheat Oven
   Heat oven to 375°F (190°C). Lightly grease a baking dish or line a sheet pan with parchment.
2. Cook the Beef
   In a skillet over medium heat, cook beef until browned. Drain excess grease. Stir in Italian seasoning and ½ cup marinara sauce. Let cool slightly.
3. Roll the Dough
   Unroll pizza dough on a lightly floured surface. Stretch into a rectangle, keeping thickness even.
4. Add Filling
   Spread beef mixture evenly over dough, leaving a ½‑inch border. Sprinkle mozzarella on top.
5. Roll & Slice
   Roll tightly from the long side into a log. Pinch seam to seal. Slice into 1½‑inch rounds.
6. Bake
   Place rolls cut‑side up in prepared pan. Bake 18–22 minutes, until golden and bubbly.
7. Serve
   Warm remaining marinara sauce and serve on the side for dipping.

Why You’ll Love It ❤️

• 5 ingredients, minimal prep
• Classic pizza flavor, no delivery required
• Fun, handheld rolls for kids and adults alike
• Perfect for weeknights, parties, or cozy nights in

“Pizza night doesn’t need a crust—it just needs cheese, sauce, and hungry hands.” 🍕✨