Put frozen meatballs in a slow cooker with these 4 ingredients. The saucy result will become a family favorite.
This simple yet satisfying Slow Cooker 5-Ingredient Meatball Marinara Pasta is the perfect weeknight dinner solution. With minimal effort and just a handful of ingredients, you can enjoy a comforting and flavorful meal that’s ready when you are. The convenience of the slow cooker allows you to set it and forget it, making it ideal for busy evenings. This recipe is a crowd-pleaser for both adults and children, and it’s easily customizable with your favorite pasta and desired spice level.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen Meatballs | 1 pound |
| Marinara Sauce | 24 ounces |
| Pasta (Spaghetti or Penne) | 8 ounces |
| Water | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
Instructions:
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Combine Ingredients: Place the frozen meatballs in the bottom of the slow cooker. Pour the marinara sauce over the meatballs, ensuring they are well-coated. Add the water to the slow cooker, gently stirring to combine with the sauce.
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Slow Cook: Cover and cook on low for 4-5 hours, or until the meatballs are heated through.
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Cook Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain the pasta.
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Combine and Melt: Add the cooked pasta to the slow cooker, stirring to combine with the sauce and meatballs. Sprinkle the shredded mozzarella cheese over the top, cover, and let it melt for about 10 minutes.
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Serve: Serve hot and enjoy!
