Smothered Cube Steak
If you’re in the mood for a hearty and comforting meal, you’re in the right place. In this article, we’ll guide you through the process of making a mouthwatering dish of SMOTHERED CUBE STEAK. This classic recipe combines tender cube steaks with a savory mushroom and onion gravy that’s sure to satisfy your taste buds. Whether you’re cooking for your family or hosting a dinner party, this dish is bound to impress. So, roll up your sleeves, put on your apron, and let’s get cooking!
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Ingredients for SMOTHERED CUBE STEAK
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make this delicious dish:
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| Ingredients | Quantity |
|---|---|
| Cube Steaks | 4-6 steaks |
| Sliced Mushrooms | 3 cups |
| Small Onion (thinly sliced) | 1/2 a large onion |
| Salt | To taste |
| Black Pepper | To taste |
| Flour | For coating the steaks |
| Chicken Stock | 2 cups |
| Vegetable Oil | About 1/4 cup |
Make sure you have these ingredients ready before you start cooking.
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Preparing Your SMOTHERED CUBE STEAK
Seasoning the Cube Steaks
- Place your cube steaks on a plate.
- Season both sides with salt and black pepper.
- Sprinkle flour generously over the steaks and rub it in, ensuring that both sides are coated evenly. Flip the steaks and repeat the process.
Cooking the Cube Steaks
- Heat vegetable oil in a skillet over medium-high heat. To test if the oil is hot enough, sprinkle a pinch of the flour used for coating the steaks into the pan. If it sizzles and bubbles, the oil is ready.
- Add the seasoned cube steaks to the hot oil and cook for about 3 minutes on each side. Once they’re nicely browned, transfer the steaks to a clean plate.
Making the Gravy
- Remove the pan from the heat and discard all but about 2 tablespoons of the oil.
- Return the pan to the heat and add the sliced mushrooms and onions. Stir to scrape up any brown bits from the bottom of the pot.
- Add a pinch of salt and black pepper and continue to cook until the mushrooms and onions start to turn golden, ensuring that nothing burns.
- Sprinkle just shy of 2 tablespoons of flour over the veggies and stir until they are coated.
- Pour in the chicken stock and stir well to combine.
- Let the gravy cook on medium-high heat until it thickens.
- Return the cooked steaks to the gravy, flip them around, and let them simmer on low heat for about 45 minutes.
Serving Your SMOTHERED CUBE STEAK
This delicious SMOTHERED CUBE STEAK can be served with various side dishes such as rice, mashed potatoes, or egg noodles. The choice is yours!
Now, let’s dive into some frequently asked questions about this delectable dish:
