4-Ingredient Sausage Balls
These easy-to-make sausage balls are a delicious and versatile appetizer or snack. With only four simple ingredients, they’re perfect for a quick and satisfying treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage (your preferred flavor) | 1 pound |
| Shredded cheddar cheese | 2 cups |
| Baking mix (such as Bisquick) | 1 1/2 cups |
| Grated Parmesan cheese | 1/4 cup |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Mix ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, and grated Parmesan cheese. Mix until well combined.
- Form balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them out evenly.
- Bake: Bake the sausage balls for 18-20 minutes, or until golden brown and cooked through.
- Serve: Let the sausage balls cool for a few minutes before serving. Enjoy with your favorite dipping sauce.
